 Friday & Sunday Wedding Menu
Reception Hosted for 5 1/2 Hours
4 Hours of Open Premium Bar
Selection of 3 Hors D’oeuvres
Red and White Wine Service with Dinner
Customized Wedding Cake
Coffee, DeCaf, Flavored Tea
Complementary:
Charger Plates
Floor Length Table Linen
Skirting & Swaging of Specialty Tables
Private Bridal Suite
Votive Candles as Centerpiece
Brazilian Mahogany Dance Floor
Personal Host
Grand Piano Music during Cocktails
Stations
The “Rock Station”
Thinly Sliced Marinated Beef Seared by Guests on
Japanese River Rock Presentation
Cold Seafood Display
Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulad,
Hot Sauce and Horseradish
Chilled Gulf Shrimp, Shucked Oysters and Top Neck Clams
Half Opened Snow Crab Legs, served with Drawn Butter
Artisan Cheese Station
Lavish display of French Baguettes, Water Crackers & Foccacia chips
fresh pulled Mozzarella & Sun Dried Tomato Tapenade Apricot Fig
Chutney, Dried Imported & Domestic Cheese Display Stone Fruit
Display
|
Hors D’oeuvres
Chicken Tempura Satay with Honey Sesame Sauce
Japanese Beef Tenderloin Skewer
Sliders topped with Cheese and Tomato
Spinach and Feta Cheese Wrapped in Filo
Grilled Vegetables and Chicken Quesadilla Wrap.
Cold Selection Chive Spiked Salmon Served on Cucumber Rondelle
Brucschetta of vine ripened tomato and fresh mozzarella cheese
Second Course
Romaine Hearts pre-mixed with Creamy
Caesar dressing topped with
Parmesan and Herb Infused Croutons
Field Greens Salad with Grape Tomato, Cucumber, Shaved Red
Cabbage & Carrots served with Raspberry Balsamic Vinaigrette
|
First Course
(Choice of One)
Roasted Tomato and Spinach Soup
Puree of Wild Mushroom Bisque
Cream of Asparagus Soup
Potato and Leak Soup
MinestroneEntree Presentation
Intermezzo
Choice of Lemon, Raspberry or Mango
Entree Presentation
|
Steaks…
Center Cut Filet Mignon with Madeira Wine Reduction
Braised Boneless Short Rib of Beef with Reduction Sauce
Combo…
Braised Short Rib served with Wine Reduction and half Chicken Breast
Filet Mignon Au Poivre served Shrimp Scampi
Filet Mignon with Bordelaise sauce served with choice of half Chicken
Breast
Children Meals….
Chicken Fingers and Fries (3-11 years of age)
|
Vegetarian…..
Grilled Vegetables Wrapped in Filo served with Vegetables Puree
Poultry…...
Pan Seared Chicken served with a wild mushroom champagne cream sauce
Chicken Christopher Stuffed with Prosciutto served with Beurre Blanc
Sauce
Pan Seared Chicken served with a French Dijon Mustard Sauce
Lightly Floured Chicken served with Mushroom Marsala Wine Sauce
Seafood….
Grilled Atlantic Salmon with Chive Beurre Blanc
Tender Filet of Orange Roughy, Lemon Butter White Wine Sauce
Sides...
|
Candy Display
Display of Assorted candy for the guest to take home as a treat
To include: M& M’s, Reese’s Pieces, Hershey’s Kisses, Jolly
Ranchers etc…
Clear goodie bags with your choice of color ribbon provided
Bar Package
Kettle One Vodka
Beefeaters Gin
J&B Scotch
Jack Daniels Bourbon
Johnnie Walker Red Scotch
Bacardi Rum
Bombay Sapphire
Flavored Puckers
Southern Comfort
Canadian Club
Kaluha
Malibu Coconut
Captain Morgan
European Crystal Select Wines
Assorted Soft Drinks, Fruit Juices
Top Shelf Cordials
Frozen Drinks and Specialty Martinis
Beers:
Heineken, Corona, MGD, Miller lite ,
Budweiser, Bud lite, Zywiec, Sharps
|
(Choice of One)
Au Gratin
Yukon Gold Puree
Roasted Rosemary Baby Potatoes
Wild Rice Pilaf with Autumn Vegetables
Loaded Tower Double Baked Potato
(Choice of One)
Asparagus, Carrots, Rutabaga
Sautéed Vegetable Infused with Basil and Garlic
Medley of Broccoli, Cauliflowers and Baby Carrots
Wedding Cake
A Custom Butter Cream Wedding Cake will be
served
as Dessert to your guests with Raspberry Coulie
Sweet Table
Deluxe Sweet Table
Chilled Fresh Fruit and Berries
Crystal International Coffee Service
Fresh Baked Mini Pastries
Variety of Fresh baked Cheesecakes
Premier Sweet Table
Cakes and Torts
Chilled Fresh Fruit and Berries
Crystal International Coffee Service
Fresh Baked Mini Pastries
Variety of Fresh baked Cheesecakes
Chocolate Covered
Sweet table extravaganza
Mirrors of Fresh Fruit with Cascading Berries, Fruit Sculptures, Bowls
of Berries
White, Milk, and Dark Chocolate dipped Fruits,Turtle Cheesecakes
Cannolies and Éclairs, International Cheese with Fruits, Nuts
Mini Crème Brule, Thin Pears and Almond Tart
Chocolate Truffles and Petite Cookies, Cakes and Torts International
Coffee
Forest Berry Cheesecakes, Tart Lemon Bar
Ice Sculpture
2 Mini Chocolate Fountain or 1 Large Chocolate Fountain
White, Dark, Milk Chocolate
Served with Numerous Accoutrements
 Download our Friday
& Sunday Wedding Menu in PDF.
|
