 Saturday
Wedding Menu
Reception Hosted for 6
Hours
5 Hours of Open Premium Bar
Selection of 4 Hors D’oeuvres
Champagne Toast for all
Red and White Wine Service with Dinner
Customized Wedding Cake
Coffee, DeCaf, Flavored Tea
Cappuccino & Espresso at Bar
Complementary:
Charger Plates
Floor Length Table Linen
Skirting & Swaging of Specialty Tables
Private Bridal Suite
Valet and Self Park
Votive Candles as Centerpiece
Brazilian Mahogany Dance Floor
Personal Host
Grand Piano Music during Cocktails
Stations
The “Rock
Station”
Thinly Sliced Marinated Beef Seared
by Guests on a Japanese River Rock Presentation
Cold Seafood
Display
Served on Shaved Ice with Lemon, Cockatil Sauce,Remoulad,
Hot Sauce and Horseradish Chilled Gulf Shrimp,
Shucked Oysters and Top Neck Clams Half Opened Snow Crab Legs, served
with Drawn Butter
Artisan Cheese
Station
Lavish display of French Baguettes, Water Crackers & Foccacia
chips
fresh pulled Mozzarella & Sun Dried Tomato Tapenade Apricot Fig
Chutney, Dried Imported & Domestic Cheese Display Stone Fruit
Display
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Hors D’oeuvres
(Selection of Four)
Hot Selection
Shrimp Diablo
Chicken Tempura with Honey Sesame Sauce
Japanese Beef Tenderloin Skewer
Sliders topped with Cheese and Tomato
Sea Scallops wrapped in Smoked Bacon
Spinach and Feta Cheese Wrapped in Filo
Grilled Vegetables and Avocado Quesadilla Wrap
Mushroom Caps filled with Spinach and Cheese
Swedish Meatballs
Cold Selection
Chive Spiked Salmon Served on Cucumber Rondelle
Grilled Eggplant topped with Sundried Tomato and Goat Cheese
Bruschetta of Vine Ripened Tomato and Fresh Mozzarella Cheese
Shaved Prosciutto on Home Made Crisp with Herbed Mayo
California Rolls served with Hoisn Sauce
Second Course
Mixed Greens served with
Walnuts,
Apples, Grapes, Gorgonzola
Cheese served with Apricot Vinaigrette
Romaine Hearts pre-mixed with Creamy Caesar Dressing topped with
Parmesan and Herb Infused Croutons
Napoleon of Golden Tomato, Red Tomato, Sweet Red Onion, Buffalo
Mozzarella with Greens and Aged Balsamic Vinaigrette
Field Greens Salad with Grape Tomato, Cucumber, Shaved Red
Cabbage & Carrots served with Raspberry Balsamic Vinaigrette
Intermezzo
Choice of Lemon, Raspberry or Mango
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First Course
Roasted Tomato and Spinach Soup
Minestrone
Puree of Wild Mushroom Bisque
Farfel Pasta Tossed with Sun Dried Tomato Vodka Sauce
Cream of Asparagus Soup
Potato and Leak Soup
Cream of Chicken with Basmati Rice
Entree Presentation
Steaks…
Center Cut Filet Minion served with Au Poivre or Shitake Madera Sauce
Braised Boneless Short Rib of Beef with Reduction Sauce
Combo…
Braised Short Rib served with Wine Reduction and Half Chicken Breast
Filet Mignon Au Poivre served Shrimp Rockefeller
Shitake Madeira Filet Mignon served with Chilean Sea Bass
Filet Mignon with Bordelaise sauce served with Chicken Christopher
Children Meals….
Chicken Fingers and Fries (3-11 years of age) |
Vegetarian…..
Grilled Vegetables Wrapped in Filo served with Vegetables Puree
Poultry…...
Pan Seared Chicken with a Wild Mushroom Champagne Cream sauce
Chicken Christopher Folded with Prosciutto served with Beurre Blanc
Sauce
Pan Seared Chicken served with a French Dijon Mustard Sauce
Lightly Floured Chicken served with Mushroom Marsala Wine Sauce
Seafood….
Grilled Atlantic Salmon with Chive Beurre Blanc
Chilean Sea Bass served with Duglaree Glaze
Sides
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Starch &
Grain
Au Gratin Potato
Yukon Potato Puree
Douphinoise Potatoes
Roasted Rosemary Baby Potatoes
Wild Rice Pilaf with Vegetables
Loaded Tower Double Baked Potato
Bar Package
Kettle One Vodka
Beefeaters Gin
J&B Scotch
Jack Daniels Bourbon
Johnnie Walker Red Scotch
Bacardi Rum
Bombay Sapphire
Flavored Puckers
Southern Comfort
Canadian Club
Kaluha
Malibu Coconut
Captain Morgan
European Crystal Select Wines
Assorted Soft Drinks, Fruit Juices
Top Shelf Cordials
Frozen Drinks and Specialty Martinis
Beers: Heineken, Corona, MGD, Miller lite ,
Budweiser, Bud lite, Zywiec, Sharps
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Vegetables
Asparagus, Carrots, Rutabaga
Sautéed Vegetable Infused with Basil and Garlic
Medley of Broccoli, Cauliflowers and Baby Carrot
Wedding Cake
A Custom Butter Cream Wedding Cake will be Served
as Dessert to your guests with Raspberry Coulie
Your Choice of Butter Cream or Preserve included.
Fresh Fruit, Fondant, Specialty Fillings are available at an additional
cost
Sweet Table
Deluxe Sweet Table
Chilled Fresh Fruit and Berries
Crystal International Coffee Service
Fresh Baked Mini Pastries
Variety of Fresh baked Cheesecakes
Premier Sweet Table
Cakes and Torts
Chilled Fresh Fruit and Berries
Crystal International Coffee Service
Fresh Baked Mini Pastries
Variety of Fresh baked Cheesecakes
Chocolate Covered
Sweet table extravaganza
Mirrors of Fresh Fruit with Cascading Berries, Fruit Sculptures, Bowls
of Berries
White, Milk, and Dark Chocolate dipped Fruits,Turtle Cheesecakes
Cannolies and Éclairs, International Cheese with Fruits, Nuts
Mini Crème Brule, Thin Pears and Almond Tart
Chocolate Truffles and Petite Cookies, Cakes and Torts International
Coffee
Forest Berry Cheesecakes, Tart Lemon Bar
Ice Sculpture
2 Mini Chocolate Fountain or 1 Large Chocolate Fountain
White, Dark, Milk Chocolate
Served with Numerous Accoutrements
Candy Display
Display of Assorted candy for the guest to take home as a treat
To include: M& M’s, Reese’s Pieces, Hershey’s Kisses, Jolly
Ranchers etc… Clear goodie bags with your choice of color ribbon
provided
 Download
our Saturday
Wedding Menu in PDF.
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