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SOUTH OF THE BORDER
Cabbage Ensalada
Chips with Guacamole, Two Fresh Salsas, and Sour Cream
Beef and Chicken Fajitas
Cheese Enchiladas
Spanish Rice, Seasoned Black Beans, and Tortillas
Key Lime Pie
BALANCED CHOICES BUFFET
Mixed Greens with an Assortment of Dressings
Crispy Asian Slaw with Sesame Ginger Vinaigrette
Fruit Salad with Local Berries
Seared Salmon with Melted and Sweet Red Pepper Coulis
Mediterranean Penne with Roasted Vegetable Veloute and Feta Cheese
Brown Rice Pilaf
SICILIAN SPECIAL
Grilled Marinated Vegetable Tray
Mixed Greens with Goat Cheese and Balsamic Olive Oil Vinaigrette
Tuscan Bread Salad with Tomatoes, Olives, and Mozzarella
Lasagna Bolognese
Ricotta Stuffed Shells with Sauce Pomadora
Vegetable Ratatouille
Garlic Bread Sticks and Rolls
Chef’s Selection of Mini Pastries and Tarts
FROM THE LAND TO THE SEA BUFFET
Mixed Greens with an Assortment of Dressings
Seafood Pasta Salad
Roasted Vegetable Salad
Grilled Chicken Breast with Wild Mushroom Demi Glace
Roasted Salmon Filet with Citrus-Herb Sauce
Chef’s Selection of Fresh Vegetables
Herb Roasted Potatoes
Assorted Rolls and Butter
Assorted Mini Pastries and Tarts
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Specialty Sandwiches
The following may be served buffet
style on platters or as boxed lunches. All specialty sandwiches come
with house made chips, a cookie and whole fresh fruit.
AMERICAN CLUB: Ham,
turkey, swiss, cheddar, lettuce, onion, tomato with spicy dijon and
housemade mayo on multi-grain bread
HOUSEMADE ROAST BEEF:
With provolone, lettuce, onion, tomato with horseradish mayo on
multi-grain bread
ROAST TURKEY: With
havarti, lettuce, onion, tomato and spicy dijon and mayo on multi-grain
bread
HAM AND SWISS: With
lettuce, onion, tomato, spicy dijon mustard on multi-grain bread
CHICKEN SALAD: With
lettuce, tomato on multi-grain bread or served as a wrap
TUNA SALAD: With
lettuce, tomato, on multi-grain bread or served as a wrap
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Lunch
Menu
